Easy indan beef stew

Name: Easy indan beef stew
Cuisine: American
Ingredients: 600 g minced beef; 2 medium onions; 2 one garlic; 3 cm ginger; 2 red chilies; 400 ml tomato passata; 2 tsp cumin; 1 tsp coriander; 1 tsp garam masala; 1/2 tsp cinnamon; 1/2 tsp turmeric; 1/2 tsp black pepper; to taste Salt; 2 bay leaves; 5 cloves

Alvin Orri Gíslason @cook_12264410

Iceland

Just got inspired inside the supermarket

Alvin Orri Gíslason @cook_12264410

Iceland

Just got inspired inside the supermarket

Saved

Ingredients

600 gminced beef
2medium onions
2one garlic
3 cmginger
2red chilies
400 mltomato passata
2 tspcumin
1 tspcoriander
1 tspgaram masala
1/2 tspcinnamon
1/2 tspturmeric
1/2 tspblack pepper
to tasteSalt
2bay leaves
5cloves

Saved

Steps

1

Put the garlic, ginger and chilies to a blender and add a little water.
2

Heat a deep pan. Add vegetable oil and start frying the bay leaves and cloves. When its hot add the ingredients from the blender. Fry for few mins and then add the onion. After few mins add the spices and five mins later add the minced meat. Stir for five mins or until the meat is fried.
3

Add the tomato passata and lower the heat. Stir occasionally and after ten mins take it off tne stove and let it stand on table for 5-10 mins.
4

Serve with rice, roti bread or fresh salad of your choice