Peel the parwals and clean the inner seeds

Now add oil in a pan and saute the half of the onions and garlic

Add the soya keema, potato and red chilli Powder

Add salt and sugar mix well

Mix garam masala and remove from the oven.

After it cools down stuff the parwals

Add oil in the pan and fry the parwals cover it with the lid

Add ghee in another pan add onion and garlic,saute well with salt and turmeric powder

Add ginger and mix until the raw smell disappears

Now add tomato puree and red chilli powder and fry

Add this to the parwal and boil adding water

Finally add sugar and garam masala powder

Parwal dolma is ready to be served