Fried egg omelette

Name: Fried egg omelette
Total time: 1200 s
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 6 Egg(s); 1 teaspoon Dhania; as needed Cooking oil; to taste Salt; 1 Onions; 1 teaspoon Garlic paste/powder; 1/2 teaspoon Cumin powder; 1/2 teaspoon Turmeric powder; 1/2 teaspoon Black pepper; 2 Tomatoes; as needed Tomato paste

Rose Njeri @cookpadrose

I actually dont know the name of the food was just cooking plain omlette and i ended up cooking this

Rose Njeri @cookpadrose

I actually dont know the name of the food was just cooking plain omlette and i ended up cooking this

Saved

Ingredients

20 minutes

3 servings

6Egg(s)
1 teaspoonDhania
as neededCooking oil
to tasteSalt
1Onions
1 teaspoonGarlic paste/powder
1/2 teaspoonCumin powder
1/2 teaspoonTurmeric powder
1/2 teaspoonBlack pepper
2Tomatoes
as neededTomato paste

Saved

Steps

20 minutes

1

Add salt and beat your eggs.
2

On a heated pan (medium heat) with little oil pour your eggs.
3

Let it settle at the bottom then turn. Do not over cook it as we want it soft and moist.
4

After turning cook only for one minute.
5

Place on a surface that will allow you to cut
6

Cut in to strips Then cut across to get bite size pieces.
7

Then cut across to get bite size pieces.
8

Now these are ready for the sauce
9

Fry your onions till translucent then add your garlic paste/powder and your other spices. I added cumin powder, black pepper and turmeric powder.
10

Let the onions turn golden brown then add your chopped tomatoes and some tomato paste.
11

Tomatoes mixed with tomato paste.
12

Cook covered for a few minutes then lightly crash to get such a paste. Now add royco and some water just enough to dissolve. Cook for a minute
13

3. Then add your egg slices
14

14. Mix well until all pieces are covered in the paste.. sprinkle dhania then serve.