Open in Cookpad AppSteps
- 1
Take a mixi jaar add grated,coconut,red chilli, chana dal,galic cloves,green chilli(for more spicy),onion, salt and 1 cup water then grind it make a smooth paste
- 2
For tempering heat the oil in a pan, add mustard seed after crackles of mustard seed then add 1 red sabut mirch, curry leaves
- 3
Pour the tempering into chutney
- 4
Serve with dosa,idli etc
Cooksnaps
my name is mohini gupta from miraroad east and i m student of master of commerce my passion is cooking. love to cook varieties of foodstarted a business of varieties of homemasala,sauces,chutney,sharbat, mithai and chocolatesmy YouTube channel name cook with Mohihttps://youtu.be/SvbXggCtx-cDo subscribe like comment and share 🙏😊
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