Open in Cookpad AppSteps
- 1
Take a mixi jaar add grated,coconut,red chilli, chana dal,galic cloves,green chilli(for more spicy),onion, salt and 1 cup water then grind it make a smooth paste
- 2
For tempering heat the oil in a pan, add mustard seed after crackles of mustard seed then add 1 red sabut mirch, curry leaves
- 3
Pour the tempering into chutney
- 4
Serve with dosa,idli etc
Cooksnaps
my name is mohini gupta from miraroad east and i m student of master of commerce my passion is cooking. love to cook varieties of foodstarted a business of varieties of homemasala,sauces,chutney,sharbat, mithai and chocolatesmy YouTube channel name cook with Mohihttps://youtu.be/SvbXggCtx-cDo subscribe like comment and share 🙏😊
Read more Similar Recipes
More Recipes
-
-
Beetroot Salad with Corn and Pomegranate
-
-
-
-
-
-
-
Double bake creamy mashed potatas
-
-
-
Jackfruit Fritters /Kathal ke pakode
-
-
-
-
Brinjal Disc Fritters or Begun bhaja
-
Shilpa nahar -
Street Food Style Deep Fried Chicken Kebab
-
Melt-In-Your-Mouth Broccoli Kebabs
https://cookpad.wasmer.app/us/recipes/5017920
Comments