Red velvet cake

Name: Red velvet cake
Total time: 2400 s
Yield: vings
Cuisine: Kenyan
Ingredients: 225 grm sugar; 250 grm croma; 375 grm flour; 1/2 beetroot; 4 eggs; 63 ml milk; 63 ml beetroot juice; 4 teaspoon red colour; 1 tablespoon baking powder

Eventsbylydia @cook_12478806

Nairobi

A nice cake to serve to your near ones

Eventsbylydia @cook_12478806

Nairobi

A nice cake to serve to your near ones

Saved

Ingredients

35-40 minutes

vings

225grm sugar
250grm croma
375grm flour
1/2beetroot
4eggs
63 mlmilk
63 mlbeetroot juice
4 teaspoonred colour
1 tablespoonbaking powder

Saved

Steps

35-40 minutes

1

Grate beetroot and boil then let it cool.
2

Mix chroma and sugar and mix until fluffy
3

Add the grated beetroot and mix.
4

Add colour(half a teaspoon or to your preference)and whip untill they mix well
5

Add eggs and mix for 5 mins
6

Add half of the flour and mix for 5 mins
7

Add the other half of the flour plus the baking powder and mix with your hands or spatula
8

Mix your milk and the beetroot juice and add to the mixture
9

Put in the oven and wait for it to bake. (Make sure to preheat your oven before)