Open in Cookpad AppSteps
- 1
Boil milk in a heavy bottom vessel.
- 2
Once boiled keep it in a low flame until thickened.
- 3
Add sugar powder and mix well.
- 4
Add fresh cream and crushed nuts and mix well.
- 5
Add kulfi mixture in the blender and churn it.
- 6
Keep in the air tight container and keep in the freezer for 4 - 5 hours.
- 7
Place the malai kulfi on the plate and garnish with crushed almonds.
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https://cookpad.wasmer.app/us/recipes/4732203
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