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Kaju badam kulfi
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A picture of Kaju badam kulfi.

Kaju badam kulfi

Mukti Sahay
Mukti Sahay @muktivijay_203

#Icecream&Kulfi

#Icecream&Kulfi

Read more

Kaju badam kulfi

Mukti Sahay
Mukti Sahay @muktivijay_203

#Icecream&Kulfi

#Icecream&Kulfi

Read more
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Ingredients

4 hours
2 servings
  • 5 cupFull cream milk
  • 1/2 cupMilk powder
  • 4 tbspSugar
  • 2 tbspCashew nut powder
  • 2 tbspAlmond powder
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Steps

4 hours
  1. 1

    Boil milk in a heavy bottom vessel.

  2. 2

    Stir occassionaly

  3. 3

    Cook well till it gets thick.

  4. 4

    Add sugar,milk powder,cashew nut powder and almond powder and mix well.

  5. 5

    Once cooled,churn the mixture in the blender.

  6. 6

    Pour the mixture in the air tight container.

  7. 7

    Keep in the freezer for 4 - 5 hours

  8. 8

    Garnish with crushed cashew nuts and almonds.

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Mukti Sahay
Mukti Sahay @muktivijay_203
on April 10, 2018 08:10
Get more of my recipes at http://muktisahay.blogshpot.in/
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