Kaju badam kulfi
#Icecream&Kulfi
Open in Cookpad AppSteps
- 1
Boil milk in a heavy bottom vessel.
- 2
Stir occassionaly
- 3
Cook well till it gets thick.
- 4
Add sugar,milk powder,cashew nut powder and almond powder and mix well.
- 5
Once cooled,churn the mixture in the blender.
- 6
Pour the mixture in the air tight container.
- 7
Keep in the freezer for 4 - 5 hours
- 8
Garnish with crushed cashew nuts and almonds.
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https://cookpad.wasmer.app/us/recipes/4732229
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