Jalapeño Foccacia Stuffing

Name: Jalapeño Foccacia Stuffing
Cuisine: American
Ingredients: 1 jalapeño-cheddar foccacia loaf; small cubes; 2 jalapeños; thinly sliced; 1 cup chicken stock; 1 cup tomatillo salsa; 1 large pinch kosher salt and black pepper

ChefDoogles @ChefDoogles

Chicago, IL

Jalapeño Foccacia Stuffing

ChefDoogles @ChefDoogles

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Ingredients

1jalapeño-cheddar foccacia loaf; small cubes
2jalapeños; thinly sliced
1 cupchicken stock
1 cuptomatillo salsa
1large pinch kosher salt and black pepper

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Steps

1

Combine all ingredients in a casserole dish. Mix.
2

Cover. Bake at 350° for 20 minutes. Uncover. Bake for 20 minutes or until desired consistency is reached.
3

Variations; Roasted bell peppers or garlic, poblano, celery, bacon, corn, zucchini, sofrito, shallots, habanero, cilantro, scallions, cumin, thyme, chili powder, serrano, lime, pineapple, mango, tequila, adobo, mojo crillo, corona, modelo,

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ChefDoogles @ChefDoogles

on December 15, 2015 17:05

Chicago, IL

Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience