Steps
- 1
Get crock pot and set for 9 hours (high 5 hours, low last 4 hours).
- 2
Clean meat. Rub all spices on meat (both sides) and put in crock pot (make sure u spary cooking spray all over so nothing sticks)
- 3
Mix water and onion soup. Mix in cup and pour over meat.
- 4
Pour whole bottle of cooking Sherry wine all over meat.
- 5
Pour 1/2 cup of the ketchup and 1/2 cup a1 sauce to meat
- 6
After the 9 hours enjoy.
Keywords
Similar Recipes
More Recipes
-

Spiced Tea with Lemongrass and Black Pepper
Seema Sharma
-

ALEX xx ✈🇬🇧🇱🇹
-

Dawn
-

Deepa Rupani
-

Kanchan Jadhav
-

Punjabi Soya-Veggie Pakoda Kadi Platter
Bina Anjaria
-

DROOLSOME MORSEL BY AFREEN WASEEM
-

Desi Nariyal Chai or Coconut Shell Nariyal Chai
Namrata sarmah
-

Sandra Forzani
-

Crock pot beef roast (lots and lots of veggies)
leah.raedel
-

Jessica Elizabeth -

Andrew Miller -

Brenda Perdue
-

Mamatha Rao
-

rere11469 -

maq.waleed
-

Death by Chocolate Cake- SANE Style
Melissa Mosby -

rxquiroga
-

fenway
-

ChefDoogles
-

ChefDoogles
-

sierrav
-

ShadowDrago2583
https://cookpad.wasmer.app/us/recipes/474883








Comments