Pour milk into a small bowl,add gelatin,set aside.

In a saucepan,stir together cream and sugar,,bring to a boil,add gealtin and milk mixture,stir untill gelatun dissolves.

Remove from heat,stir in lemon zest and lemon juice.

Pour into ramekin dishes.

Refrigerate overnight.

Demould and decorate with lemon jelly and fresh flowers.