Kiwi ice cream
Open in Cookpad AppSteps
- 1
Boil the milk
- 2
Dilute corflour in 2 tbs milk.. Add in boiling milk
- 3
Chop the kiwi
- 4
Add sugar and make plup by blender
- 5
Make plup
- 6
Boil milk with cornflour till thick
- 7
After cool it.. Keep it in fridge
- 8
Now beat the cream and sugar till whipped...add it in milk..
- 9
Take out ice cream from fridge...add cream in it.. Again beat it for 2 minutes...
- 10
Add kiwi pulp
- 11
Now put it in fridger for 6 hours...
- 12
Serve it with fresh kiwi
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