Peel the karelas cut into small pieces rub salt and half of the turmeric powder and keep aside for 20 mins.

After that was the karelas in running water and squeeze the excess water

Now heat oil in a pan add karelas and fry them in medium flame till they are light brown now add slices onions and all the above mentioned masalas mix it very well and cover and cook for 10 to 15 mins.

Your tangy karela is ready enjoy with hot parathas or chappatis