Tangy karela (bitterguard)

Name: Tangy karela (bitterguard)
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gms bitterguard; 2 big onions; 1 tbsp turmeric powder; 1 tsp red chilli powder; 1 tsp coriander powder; 1 tsp amchur powder; 1 tbsp tamarind pump; to taste Salt; Pinch hing; 3 tbsp oil

Snehlata Chauhan @cook_9702477

Tangy karela (bitterguard)

Snehlata Chauhan @cook_9702477

Saved

Ingredients

30 mins

4 servings

500 gmsbitterguard
2big onions
1 tbspturmeric powder
1 tspred chilli powder
1 tspcoriander powder
1 tspamchur powder
1 tbsptamarind pump
to tasteSalt
Pinchhing
3 tbspoil

Saved

Steps

30 mins

1

Peel the karelas cut into small pieces rub salt and half of the turmeric powder and keep aside for 20 mins.
2

After that was the karelas in running water and squeeze the excess water
3

Now heat oil in a pan add karelas and fry them in medium flame till they are light brown now add slices onions and all the above mentioned masalas mix it very well and cover and cook for 10 to 15 mins.
4

Your tangy karela is ready enjoy with hot parathas or chappatis