Take sooji & curd & mix well & add some salt,curry leaves, grated ginger & marinate it for 10 min.

Take Idli stand & brush it with some oil & put mixture in it.

Remove cooker whistle & put some water in it &,put Idli stand in it for 15 min.

After15-20 min. Idli is ready

Then take pan with oil in it & put mustard seeds,curry leaves,juliens of capsicum & onion...saughte it for 2 min.

Put some salt,red chilli,tomato ketchup in it.

Put Idli (cut it into pieces)in it.