Gravy

Name: Gravy
Total time: 2700 s
Yield: 3 serving
Cuisine: South African
Ingredients: 1 onion; 1 tomato; 1 tbs chutney; 1 tbs tomato sauce; 1/2 tbs rajah; 1 /2 tbs of steak n chop; 1/2 bbq; 2 tbs brown onion; 1 tbs canola oil

Thulani Makhoba @cook_9029677

Soweto South Africa

I love gravy on my food. Recently spicy food are just not for me so the whole family will settle for my less spice gravy. You can increase the spices for your taste.

Thulani Makhoba @cook_9029677

Soweto South Africa

I love gravy on my food. Recently spicy food are just not for me so the whole family will settle for my less spice gravy. You can increase the spices for your taste.

Saved

Ingredients

45 minutes

3 serving

1onion
1tomato
1 tbschutney
1 tbstomato sauce
1/2 tbsrajah
1/2 tbs of steak n chop
1/2bbq
2 tbsbrown onion
1 tbscanola oil

Saved

Steps

45 minutes

1

Prepare your onion by chopping it and grate a tomato for the gravy.
2

Pour the oil on the pot and start to fry the onion.
3

Then season the onion.
4

Then add the tomato and let it simmer on a slow heat.
5

Then add the chutney and tomato sauce on the gravy as it will taste tangy and tasty.
6

Then pour water on a small cup and soup to make a delicious gravy.
7

Mine served with rice green salad and fried fish