Paneer_Kulfi

Name: Paneer_Kulfi
Total time: 2700 s
Yield: i8 servings
Cuisine: Indian
Ingredients: 1/2 litre milk; 1 cup homemade paneer crush (cottage cheese); 2 tbsp milk powder; 6 tbsp sugar; 1 tsp elaichi powder

Sharuna Nanwani @S0241064

#icecreams or #kulfis

Sharuna Nanwani @S0241064

#icecreams or #kulfis

Saved

Ingredients

45 mins

i8 servings

1/2 litremilk
1 cuphomemade paneer crush (cottage cheese)
2 tbspmilk powder
6 tbspsugar
1 tspelaichi powder

Saved

Steps

45 mins

1

#PaneerKulfi#
#NoMilkmaid#
#Tasty/yummy/kulfi#
2

Take 1 cup cold milk add milk powder in it and keep the rest milk for boiling in a heavy botton pan adding sugar and elaichi powder
3

When milk starts boiling add th e powdered milk and keep stirribg for few mins.
4

See that there are no lumps.
5

Now add the cottage cheese (paneer) and mix well.
6

Boil till you get a little thick consistency.
Off the flame and let it cool.
7

Transfer it to a setting bowl and freeze it for max 7_8 hours or till it is set.
8

When it is set remove from freezer and unmould the dish.
9

Garnish with almonds cut into slices and serve chilled.