Steps
- 1
Boil 500ml. milk to get thicker till 1/2.
- 2
Then mix malai peda and 2tbsp sugar keep stirring on low flame at 5minutes.
- 3
Then mix chopped dry fruits and elaichi powder. And switch off gas.
- 4
Let it cool out then put in to matka.
- 5
Freeze for 10h or overnight. Serve cold
- 6
Garnish with dry fruits and rose petals....
- 7
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