Steps
- 1
Boil the milk in a heavy bottom vessel
- 2
Once boiled,keep it in a low flame.
- 3
Cook well till the milk is reduced to 1/4 and thick.
- 4
In a blender add strawberry pulp,sugar,fresh cream and thick milk and churn it.
- 5
Pour the mixture in the air tight container an the place in the freezer.
- 6
After 3 - 4 hours take it out and churn again and freeze it.
- 7
After two hours it would have completely formed.
- 8
Yummy strawberry ice cream is ready to eat.
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