Rose mastani

Name: Rose mastani
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups milk (chilled); 3 tbsp sugar; 1/2 tsp rose essence; 1 tbsp rose syrup; 1 + 1 scoop vanilla ice cream; 2 tbsp vermicelli; 2 tbsp garden cress seed

Ashwini Shaha @cook2020

Bangalore

#icecream

Ashwini Shaha @cook2020

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Ingredients

2 servings

2 cupsmilk (chilled)
3 tbspsugar
1/2 tsprose essence
1 tbsprose syrup
1 + 1 scoop vanilla ice cream
2 tbspvermicelli
2 tbspgarden cress seed

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Steps

1

Take a long glass, pour the rose syrup in it.
2

Take a blender pour milk, sugar, 1 scoop of vanilla ice cream and rose essence in it and blend it for 3 minutes.
3

Pour the mixture into the glass. Cool it for 30 minutes.
4

Now put the vermicelli and garden cress seeds in it.
5

After that put the last scoop of vanilla ice cream on top and enjoy it chilled!