Cold cocoa kulfi

Name: Cold cocoa kulfi
Cuisine: Indian
Ingredients: 1 litre milk; 4 tbsp custard powder; 4 tbsp cocoa powder; 250 gm sugar; As needed Sugar syrup for garnishing; 1/2 cup roughly chopped dark chocolate

Chaitali Chechani @chaitali_03

#icecream

Chaitali Chechani @chaitali_03

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Ingredients

1 litremilk
4 tbspcustard powder
4 tbspcocoa powder
250 gmsugar
As neededSugar syrup for garnishing
1/2 cuproughly chopped dark chocolate

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Steps

1

Take a pan. Add milk. Boil the milk.
2

Now other side take a bowl add custard powder and 4 tbsp milk. Mix well. Make sure no lumps.
3

Now in boiling milk add custard powder mixture. Gas flame is slow. And stir it continuously. For 3 to 4 mins.
4

This batter become a thick.
5

Other side take cocoa powder and more 4 tbsp milk and mix it without lumps.
6

Now add cocoa powder mixture in milk. And stir it.
7

Now add sugar. And mix it well.
8

Off the gas flame.
9

When it come on room temperature. Take a kulfi mould add this cold cocoa mixture in mould.
10

Also add some dark chocolate.
11

Put it in deep fridge for 6 to 7 hours.
12

Ready to serve and eat.