Meatball stuffed shells

Meatball stuffed shells
Steps
- 1
Have your noodles prepared, and then set in cold water.
- 2
Preheat oven to 475.
- 3
Combine first 8 ingredients (meatballs)
- 4
Get a large cookie sheet and a cooling rack prepared (light spray)
- 5
Roll balls and then place on 475 for 10 minutes.
- 6
Pour half marinara into bottom of baking dish.
- 7
Mix ricotta, add about 2 tsp to each noodle, and then place a meatball inside it. Continue to line pan with meatball stuffed shells.
- 8
If you have any left over ricotta mix, spread it on top of full dish. Pour rest of marinara on the top, spread, then top with Parmesan, and mozzarella cheese.
- 9
Bake on 475 until sauce begins to bubble (about 10minutes)
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