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Meatball stuffed shells
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A picture of Meatball stuffed shells.

Meatball stuffed shells

Kristyns_Creations
Kristyns_Creations @KristynsCreations
Bandera, Texas, United States

Meatball stuffed shells

Kristyns_Creations
Kristyns_Creations @KristynsCreations
Bandera, Texas, United States
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Ingredients

  1. 1 lbground beef
  2. 1 lbground pork
  3. 1/4 cupParmesan grounds
  4. 1 cupbread crumbs (Italian is best, or add your own seasoning)
  5. 1/2 cupFinely Minced dried onion
  6. 2 tspgarlic (or 2 cloves)
  7. 1/4 cupparsley
  8. 2eggs
  9. For ricotta mix—
  10. 15 ozricotta cheese
  11. 1/2 cupbasil
  12. 1/2 cupparsley
  13. 1 cupParmesan cheese (grated)
  14. 1/4 cupmozzarella (for ricotta mix)
  15. Jumbo shells (prepared according to box)
  16. 24 ozMarinara sauce
  17. Parmesan (grated, for top)
  18. Mozzarella (for top)
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Steps

  1. 1

    Have your noodles prepared, and then set in cold water.

  2. 2

    Preheat oven to 475.

  3. 3

    Combine first 8 ingredients (meatballs)

  4. 4

    Get a large cookie sheet and a cooling rack prepared (light spray)

  5. 5

    Roll balls and then place on 475 for 10 minutes.

  6. 6

    Pour half marinara into bottom of baking dish.

  7. 7

    Mix ricotta, add about 2 tsp to each noodle, and then place a meatball inside it. Continue to line pan with meatball stuffed shells.

    A picture of step 7 of Meatball stuffed shells.
  8. 8

    If you have any left over ricotta mix, spread it on top of full dish. Pour rest of marinara on the top, spread, then top with Parmesan, and mozzarella cheese.

    A picture of step 8 of Meatball stuffed shells.
  9. 9

    Bake on 475 until sauce begins to bubble (about 10minutes)

    A picture of step 9 of Meatball stuffed shells.
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Kristyns_Creations
Kristyns_Creations @KristynsCreations
on April 13, 2018 04:14
Bandera, Texas, United States
I bake, LOTS. I am always trying new things, Check out our FB page too!! https://www.facebook.com/KristynsCreationss/or our Insta, @Kristyns_Creationsi try to keep all my recipes posted, along with a few tips I have picked up along the way!!I am more than happy to share any recipes, if you have any questions, feel free to ask!!bake times, how much batter in a pan, several recipes, and tips are all posted for you!:)
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