Ultra-Rich Peanut Butter Pie
My specialty. I’ve been told it’s a “beau catcher.”
Ultra-Rich Peanut Butter Pie
My specialty. I’ve been told it’s a “beau catcher.”
Cooking Instructions
- 1
Preheat oven to 375 degrees. Brush pie crust with egg white and bake for 5 minutes.
- 2
Combine sugar, flour, cornstarch, and salt in saucepan; mix well. Stir in milk.
- 3
Cook mixture over medium-low heat until thickened, stirring constantly. Remove from heat.
- 4
Stir a small amount of hot mixture into egg yolks. Pour this back into pan and stir.
- 5
Bring mixture to a boil. Boil for 1 minutes, stirring constantly. Remove from heat.
- 6
Stir in butter and peanut butter. Cool slightly.
- 7
Pour into prepared pie crust and cool completely.
- 8
Melt chocolate chips in microwave. Drizzle over cooled pie. Chill for several hours before cutting.
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