Ice cream and KulfiMango kulfi

Name: Ice cream and Kulfi Mango kulfi
Cuisine: Indian
Ingredients: 3 Ripe Alphonso mangoes; 1 litre full cream milk; Few strands of saffron soaked in milk; 3-4 tablespoons sugar and less depending on the sweetness of mangoes; 6-7 Almonds and pistachios soaked in water; Amul fresh cream

Neha Varerkar @cook_12234085

Ice cream and KulfiMango kulfi

Neha Varerkar @cook_12234085

Saved

Ingredients

3Ripe Alphonso mangoes
1 litrefull cream milk
Few strands of saffron soaked in milk
3-4 tablespoonssugar and less depending on the sweetness of mangoes
6-7Almonds and pistachios soaked in water
Amul fresh cream

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Steps

1

Boil the milk on slow flame till it reduces. keep stirring constantly.Add 3/4 tablespoons of sugar and let it boil again.
2

Now add the soaked saffron and keep stirring..Grind the Almonds and pistachios to a fine paste and add to the milk
3

Now keep stirring constantly as it may stick to the bottom of the vessel.. This step is very important.Let it reduce to a thick consistency..Switch off the gas let the mixture cool..take two tablespoons of fresh cream and whisk it for 5/10 mins and now add to the cooled milk
4

Take the pulp of the mangoes.Take a mixer jar add the pulp And the cooled milk and just pulse it one or twice so that the milk and pulp mix well
5

Now ready to go in Kulfi molds. Keep in the freezer for almost 8 hours..Mango kulfi is ready to serve..Serve chilled 😊