Lemon Poppyseed yoghurt Loaf

Name: Lemon Poppyseed yoghurt Loaf
Total time: 5400 s
Yield: 10 servings
Cuisine: American
Ingredients: 1 1/2 cup sifted cake flour; 3/4 cup sugar + 2 tbsp; Zest of 1 lemon; 1/4 cup lemon juice; 50 g butter; 5 tbsp yoghurt; 1 tsp baking powder; 3 eggs; 3 tbsp milk; 1 1/2 tsp vanilla; 3 tbsp poppyseeds

Taz @cook_3482741

Finally found poppyseeds in the supermarket! And what perfect timing to make this delicious moist loaf. The poppyseeds add the perfect crunch and the flavour is devine keeping its texture light and fluffy.

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Ingredients

90 mins

10 servings

1 1/2 cupsifted cake flour
3/4 cupsugar + 2 tbsp
Zest of 1 lemon
1/4 cuplemon juice
50 gbutter
5 tbspyoghurt
1 tspbaking powder
3eggs
3 tbspmilk
1 1/2 tspvanilla
3 tbsppoppyseeds

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Steps

90 mins

1

Preheat the oven to 175°.
In a large bowl sift together the flour with baking powder and mix it with the sugar, lemon zest, sugar and poppyseeds. Set aside
2

In a medium bowl beat together the eggs vanilla and milk for 1 min or until well combined.
In another small bowl combine the yoghurt and butter.
3

Now this is the easy part. Just dunk your egg mixture in the dry ingredients in 3 additions. Keep mixing at medium/high speed then add your lemon juice and lastly your butter/yoghurt mixture until you get a thick batter.
4

Grease your loaf pan and pour the batter in and leave in the oven for 55-60mins. Enjoy :)