Three colors Imo-mochi (Potato rice cake)

Name: Three colors Imo-mochi (Potato rice cake)
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 5 potatoes; 3-4 tbsp Potato Starch; 1 tsp Green laver (ao-nori); 2 tbsp Cheese; 1 tsp Sweet potato powder (if you have); 1 tbsp vegetable oil; 2 tbsp Sugar; 2 tbsp Soy sauce; 100 ml Water with a little starch dissolved

Yoko @cook_3998647

Children like this too, and the appearance is also pretty.

Yoko @cook_3998647

Children like this too, and the appearance is also pretty.

Saved

Ingredients

20 mins

4 servings

5potatoes
3-4 tbspPotato Starch
1 tspGreen laver (ao-nori)
2 tbspCheese
1 tspSweet potato powder (if you have)
1 tbspvegetable oil
2 tbspSugar
2 tbspSoy sauce
100 mlWater with a little starch dissolved

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Steps

20 mins

1

Boil potatoes until softened.
2

While still hot, mash them up.
3

Put in potato starch and mash with potatoes.
4

Divide potatoes into 3 portions.
5

white): Form into small, round dumplings as is.
6

purple): Mix in cheese. I also mixed in some sweet potato powder to throw in something extra and give color. Form into rounds like a dumplings.
7

green): Mix in green laver (ao-nori) and form into dumplings.
8

Heat a little vegetable oil in a frying pan and fry surface of the dumplings
9

Make the sauce for white dumplins): Heat sugar and soy sauce in a pan and boil down. After boiling, add some water starch dissoved in it and cook until it has thickened.
10

Pour the sauce over the white dumplings