Blend mango puree,malai,milk,sugar and condensed milk together in blender for 5 min... add tutti fruity or nuts in it.

Freeze it in kulfi moulds for 7-8 hours. Run it in warm water for a minute.. serve and enjoy cool cool Mango kulfi

Note - adjust the quantity of ing. According to the serving...my recipe makes 5 to 6 kulfis.