Steps
- 1
Boil milk in a heavy bottom vessel.
- 2
Once boiled, keep it in a low flame
- 3
Once the milk reduced to half add sugar and whole dried milk /
mawa - 4
Let the milk cool down add musk melon / kharbuja pulp and mix well.
- 5
Add cashew nuts and raisins and mix well.
- 6
In a blender add the mixture and churn it.
- 7
Pour the mixture in the vessel and place in the freezer
- 8
After 4 - 5 hours take it out and churn again and freeze it.
- 9
After 3 - 4 hours it would have completed formed.
- 10
Yummy ice cream is ready.
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