Boil milk in a heavy bottom vessel.

Once boiled, keep it in a low flame

Once the milk reduced to half add sugar and whole dried milk /
mawa

Let the milk cool down add musk melon / kharbuja pulp and mix well.

Add cashew nuts and raisins and mix well.

In a blender add the mixture and churn it.

Pour the mixture in the vessel and place in the freezer

After 4 - 5 hours take it out and churn again and freeze it.

After 3 - 4 hours it would have completed formed.

Yummy ice cream is ready.