Peel carrots and cut into small thin strips. (Roughly 2" long...see pic)

Add olive oil, salt and pepper to carrots.
Toss and mix, ensuring carrots are completely covered in oil.

Heat skillet on medium heat, add carrots , cook for roughly 10 minutes.
(Until just starting to soften) be sure to flip carrots regularly.

Add vinegar and honey, stir and mix well. keep on medium heat for another 3 minutes.

Reduce heat to low, stir well again ensuring all carrots are covered and let the carrots simmer in honey coating for another 7 minutes, or until carrots are soft to your liking.

Serve with your favorite main dish and see them steal the show.