Honey glazed fried Carrots

Name: Honey glazed fried Carrots
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 lb carrots or 1 small bag baby carrots; 2 tbsp olive oil; to taste salt & pepper; 1 1/2 tbsp white wine vinegar; 2 1/2 tbsp honey

CookingRough @cook_2779961

Bangkok, Thailand

quick easy tasty side dish to enhance and add sparkle to a special dinner

CookingRough @cook_2779961

Bangkok, Thailand

quick easy tasty side dish to enhance and add sparkle to a special dinner

Saved

Ingredients

20 mins

2 servings

2 lbcarrots or 1 small bag baby carrots
2 tbspolive oil
to tastesalt & pepper
1 1/2 tbspwhite wine vinegar
2 1/2 tbsphoney

Saved

Steps

20 mins

1

Peel carrots and cut into small thin strips. (Roughly 2" long...see pic)
2

Add olive oil, salt and pepper to carrots.
Toss and mix, ensuring carrots are completely covered in oil.
3

Heat skillet on medium heat, add carrots , cook for roughly 10 minutes.
(Until just starting to soften) be sure to flip carrots regularly.
4

Add vinegar and honey, stir and mix well. keep on medium heat for another 3 minutes.
5

Reduce heat to low, stir well again ensuring all carrots are covered and let the carrots simmer in honey coating for another 7 minutes, or until carrots are soft to your liking.
6

Serve with your favorite main dish and see them steal the show.