Veg Pulao

Name: Veg Pulao
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gm Basmati Rice; 250 gm Paneer; 1 small cauliflower cut into small florets; 1 teaspoon jeera; 2 big Cardamoms; 6 small cardamoms; 3-4 cloves; 1.5 inch long cinnamon; 2 bay leaves; 50 gm cashews; 50 gm raisins; 20 gm coconut cut into small pieces; 200 gm pineapple cut into small pieces; To taste Salt and Sugar; As needed oil and ghee

Monalisa Misra @cook_11760790

Pulao with kaju, kishmish and pineapple flavour

Monalisa Misra @cook_11760790

Pulao with kaju, kishmish and pineapple flavour

Saved

Ingredients

4 servings

500 gmBasmati Rice
250 gmPaneer
1small cauliflower cut into small florets
1 teaspoonjeera
2big Cardamoms
6small cardamoms
3-4cloves
1.5 inchlong cinnamon
2bay leaves
50 gmcashews
50 gmraisins
20 gmcoconut cut into small pieces
200 gmpineapple cut into small pieces
To tasteSalt and Sugar
As neededoil and ghee

Saved

Steps

1

Boil water double the amount of rice in a vessel and add cinnamon, cardamom, cloves and bay leaves. Cover and keep it aside
2

Heat some oil in a pan and fry the cauliflower pieces in it. Remove and keep aside. Fry the dry fruits in the remaining oil and keep aside.
3

Add some more oil and add the cumin seeds into it to crackle. Add Paneer and saute it for a minute. Add some salt as per taste. Remove and keep aside
4

Add the pineapples into the remaining oil and sprinkle some salt. Saute it and remove quickly
5

Cook the soaked rice in the water prepared in step 1. Once cooked keep it aside for cooling
6

Mix the veggies, paneer, dry fruits and pineapple prepared in the rice carefully by forming layers. Add some powdered sugar as per taste while mixing it
7

Your pulao is ready. You can garnish it with some dry fruits on top and relish it with raita or some side dish