Coconut boondi raita

Name: Coconut boondi raita
Cuisine: Indian
Ingredients: 1/2 cup freshly grated coconut; 2 cup beaten fresh curd; 2 tsp chopped green chilli; 1/2 tsp chopped ginger; to taste Salt; 1/2 tsp roasted cumin powder; 1/4 tsp chilli powder; 1/4 tsp chaat masala; 1/2 cup boondi; 2 tbsp chopped Coriander leaves

Shakuntla Tulshyan @cook_9552440

Jaipur

#cookingwithcoconut

Shakuntla Tulshyan @cook_9552440

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Ingredients

1/2 cupfreshly grated coconut
2 cupbeaten fresh curd
2 tspchopped green chilli
1/2 tspchopped ginger
to tasteSalt
1/2 tsproasted cumin powder
1/4 tspchilli powder
1/4 tspchaat masala
1/2 cupboondi
2 tbspchopped Coriander leaves

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Steps

1

Combine the coconut, curds, green chillies, ginger and salt in a deep bowl and mix well.
2

Add the chilli powder, chaat masala, cumin seeds powder mix well.
3

Add the boondi and coriander and mix well
4

Serve immediately.
5

Tips :
6

For soft boondi, refrigerate the raita for 15 to 20 minutes and then serve.
Alternatively, you can soak the boondi in enough water for 5 minutes, drain it and squeeze out the excess water and add it to the curds.