Stuffed (okra) bhendi masala(maharastrain style)

Name: Stuffed (okra) bhendi masala(maharastrain style)
Cuisine: Indian
Ingredients: 1/2 cup fresh coconut; 500 gm lady finger; 2 tbsp roasted peanuts; 1 tbsp maharashtrian goda (garam masala); 2 onion; 1 tbsp ginger paste; 1 tbsp garlic paste; 1/2 tsp salt; 1/4 red chilli pwr; 1/4 tsp degi mirch; 1/4 tsp dry mango powder; 1/2 tsp turmeric powder; 1/2 tsp Coriander powder; 1/2 tsp cumin powder; 1/4 tsp asafoetida; 1 tbsp garam flour; 1/4 cup oil

Shakuntla Tulshyan @cook_9552440

Jaipur

#cookingwithcoconut

Shakuntla Tulshyan @cook_9552440

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Ingredients

1/2 cupfresh coconut
500 gmlady finger
2 tbsproasted peanuts
1 tbspmaharashtrian goda (garam masala)
2onion
1 tbspginger paste
1 tbspgarlic paste
1/2 tspsalt
1/4red chilli pwr
1/4 tspdegi mirch
1/4 tspdry mango powder
1/2 tspturmeric powder
1/2 tspCoriander powder
1/2 tspcumin powder
1/4 tspasafoetida
1 tbspgaram flour
1/4 cupoil

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Steps

1

Grind the roasted peanuts in a mixture.
2

Combine all the spices,garam flour coconut,roasted peanuts pwr ginger, garlic, green chilli paste, 2 tbsp oil in a bowl and mix well.
3

Wash, wipe dry and trim both the ends of the bhindi. Slit each bhindi vertically without breaking or cutting into two halves.
4

Fill each bhindi with the mixture.
5

In a pan, put oil and grated onion. Saute it for 5 min. Add pinch of salt, stuffed bhindi and saute for 2-3 min. Now, cover with lid and cook on low heat till done.
6

Serve the Maharashtrian Style Bharli Bhindi Recipe along with Tawa paratha, Dal Makhani and raita to enjoy your everyday dinner.