Pancit w Shrimps and Chicken

Name: Pancit w Shrimps and Chicken
Cuisine: American
Ingredients: Miki Pancit noodles; Shrimps deshelled marinate in Lemon Juice, garlic powder and pepper.Cover and put in fridge; Chicken boiled and flake save stock; 2 Onions sliced; 6 cloves garlic chopped; sticks Carrots peeled and tops and roots cut then sliced into; Celery chopped; Snap peas ends cut; Young corn tops and bottoms cut sliced Down the middle; Green pepper chopped into stivks; Chinese cabbage chopped; For Pancit sauce; Chicken stock; Soy sayce; Oyster sauce; Pinch sugar; Garlic powder; Sesame oil; Pepper

Christian Allarde @cook_11739575

Isn’t this a thing of Yummy Beauty Pancit w Shrimps and Chicken I think Pancit is the Filipino version of Spanish Paella

Christian Allarde @cook_11739575

Isn’t this a thing of Yummy Beauty Pancit w Shrimps and Chicken I think Pancit is the Filipino version of Spanish Paella

Saved

Ingredients

Miki Pancit noodles
Shrimps deshelled marinate in Lemon Juice, garlic powder and pepper.Cover and put in fridge
Chicken boiled and flake save stock
2Onions sliced
6 clovesgarlic chopped
sticksCarrots peeled and tops and roots cut then sliced into
Celery chopped
Snap peas ends cut
Young corn tops and bottoms cut sliced Down the middle
Green pepper chopped into stivks
Chinese cabbage chopped
For Pancit sauce
Chicken stock
Soy sayce
Oyster sauce
Pinchsugar
Garlic powder
Sesame oil
Pepper

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Steps

1

In hot wok or pan with hot sesame oil sprinkle garlic powder and sauté shrimps until shrimps turn color. Then set aside
2

Then stir fry and toss garlic, onions, celery, peppers, and Chicken add a little pancit sauce then add the carrots, baby corn and snap peas.Stir fry and toss
3

Then add noodles and stir together mix in remaining sauce. Just keep mixing everything together
4

Sprinkle shrimps on top season with pepper and the chopped Chinese cabbage then to finish sprinkle sesame oil. Turn off heat and this is what it looks like
5

Isn’t that beautiful