Japanese Macaroni Salad

Name: Japanese Macaroni Salad
Cuisine: American
Ingredients: 70 g Macaroni; 1/2 pieces Carotto; 3 tbsp Frozen Corn; 1/4 pieces Onion (If you like it); 1 pieces Cucumber; 3 sheets Ham; 5 tbsp Mayonnaise

Saori Fujimoto @cook_2635889

Singapore

Japanese Macaroni Salad

Saori Fujimoto @cook_2635889

Saved

Ingredients

70 gMacaroni
1/2 piecesCarotto
3 tbspFrozen Corn
1/4 piecesOnion (If you like it)
1 piecesCucumber
3 sheetsHam
5 tbspMayonnaise

Saved

Steps

1

Cut the carrot into thin strip. Boil the carrot and frozen corn. Cut the Ham into small bite size.
2

Slice the onion. Leave in water for 5 minutes and squeeze out the water. (If your kids do not like raw onion, it's better to boil it.)
3

Peel the cucumber in alternating strip and cut into small chunks. Leave in salt water (200ml of water to 1tsp of salt) for 5 minutes. When tender, remove and squeeze out the water.
4

Boil the Macaroni at a given time.
5

Combine all ingredients in a bowl. Add the Mayonnaise.
6

You can ware salt & Pepper if you like.
7

It’s also good to add an Apple, Grapefruit etc...