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Fried Tempeh
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A picture of Fried Tempeh.

Fried Tempeh

사린린 Sa Rinrin
사린린 Sa Rinrin @sarinrin
Italy

Side dish. 135 cal per serving.

Eat with rice and soupy vegetables.

Side dish. 135 cal per serving.

Eat with rice and soupy vegetables.

Read more

Fried Tempeh

사린린 Sa Rinrin
사린린 Sa Rinrin @sarinrin
Italy

Side dish. 135 cal per serving.

Eat with rice and soupy vegetables.

Side dish. 135 cal per serving.

Eat with rice and soupy vegetables.

Read more
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Ingredients

15 mins
2 servings
  • 150 gmtempeh (made with soy)
  • 1 tspsalt
  • 1 tbspturmeric powder
  • 1 tspchicken stock
  • 3 tbswater
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Steps

15 mins
  1. 1

    Mix the ingredients in a bowl (except tempeh)

  2. 2

    Cut tempeh into thin slices and dip into the mixture and put aside for 10 minutes for the mixture to get absorbed.

  3. 3

    This is my tempeh package.

    A picture of step 3 of Fried Tempeh.
  4. 4

    Heat oil in a pan and fry the tempeh slices until they turn brown with crispy sides. Place them on kitchen towel to absorb oil.

  5. 5

    Serve immediately.

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사린린 Sa Rinrin
사린린 Sa Rinrin @sarinrin
on April 16, 2018 19:41
Italy
Mother of two beautiful girls.My recipes are adaptation of the others, though using whatever left, expiring from our fridge. A fusion of many things.I'm also watching my diet.My gardening blog: www.fiorya.com
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Keywords

Turmeric Tempeh Chicken Soy

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