Orange coconut bread ladoo

Name: Orange coconut bread ladoo
Total time: 600 s
Cuisine: Indian
Ingredients: Wet ingredients :; 3/4 cup Orange juice; 1 cup Sugar; 1 tbsp Orange marmalade; Dry ingredients :; 1-1/2 cup Coconut powder; 1 cup Bread crumbs; For coating :; 1/2 cup Coconut powder; 1 tsp Elaichi powder; For garnishing :; as needed Badam

Avni Arora @Innovativecuisines

Chandigarh

#coconut....No food colour added. No flame. Quick and easy recipe. It makes 15 ladoos

Avni Arora @Innovativecuisines

Chandigarh

#coconut....No food colour added. No flame. Quick and easy recipe. It makes 15 ladoos

Saved

Ingredients

10 min.

Wet ingredients :
3/4 cupOrange juice
1 cupSugar
1 tbspOrange marmalade
Dry ingredients :
1-1/2 cupCoconut powder
1 cupBread crumbs
For coating :
1/2 cupCoconut powder
1 tspElaichi powder
For garnishing :
as neededBadam

Saved

Steps

10 min.

1

Take a microwave safe bowl add sugar & orange juice. Mix well.
Add orange marmalade in sugar orange juice mixture and again mix well.
Heat it in microwave for 30 sec. Take it out of the microwave and mix well till the sugar is completely dissolved. Cool it completely
2

In another bowl add coconut powder and bread crumbs. Mix well.
Add orange juice mixture in coconut bread mixture. Mix well.
Cover it and keep in fridge for 1 hr.
3

Take it out of the fridge and make small ladoos from this mixture.
In another bowl mix coconut powder and elaichi powder.
Make small ladoos from the mixture and place them in the plate.
4

In a small bowl mix coconut powder and elaichi powder.
Spread it in a plate and place each ladoo on this mixture and coat them nicely.
5

Place all the coated ladoos in the serving plate. Sprinkle badam on it. Place it in fridge for 1 hr.
6

Serve.