Sticky pepper Beef Strips

Name: Sticky pepper Beef Strips
Yield: 2 - 4 servings
Cuisine: British
Ingredients: 400 g Beef (I used frying beef)cut across the grain into strips; 1 tsp Crushed Garlic; 1 tsp. Fresh grated Ginger; 2 tbls. Sesame oil; 1/4 cup light soy sauce; 1 tbls. Worsestershire sauce; 1/4 cup honey; 1 tsp Red Peppero; 2 green onion for the finished dish

Maureen 😀 @Moe131

Liverpool England

So many different ways of doing the beef with sweetness but this is my favourite.

Maureen 😀 @Moe131

Liverpool England

So many different ways of doing the beef with sweetness but this is my favourite.

Saved

Ingredients

o9hbkihļ

2 - 4 servings

400 gBeef (I used frying beef)cut across the grain into strips
1 tspCrushed Garlic
1 tsp.Fresh grated Ginger
2tbls. Sesame oil
1/4 cuplight soy sauce
1tbls. Worsestershire sauce
1/4 cuphoney
1 tspRed Peppero
2green onion for the finished dish

Saved

Steps

o9hbkihļ

1

Increments
2

In a bowl add all the ingredients except the sesame oil and the onion
3

And whisk the mixture until it's all runny
4

Heat up a cast iron pan or wok and add the sesame oil to the pan when it starts to bubble lay the beef strips long ways all the same.
5

After 2 mins turn them over for another 2 mins then add the sauce mixture and cook for 2 minutes.
6

Turn heat down and let it simmer for 5 minutes or until the strips are starting to go sticky turn them all over once.
7

Add to a serving dish and add the green onion to the top of the dish.

Saved

Cooksnaps

Saved

Maureen 😀 @Moe131

on April 17, 2018 16:12

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜

Maren77 @cook_17622955

July 17, 2019 18:31

Wooh!

Similar Recipes

More Recipes

Gavar ki Sabji

Shilpa Shah
Crunchy Granola

evamamo
Smashing Pumpkin Cocktail

Cluelesskitty
Garlic-Lemon Pepper Chicken Wings

Sarvat Hanif
Coffee and Hazelnut No Churn Ice Cream

Rianne Van setten
Mix Vegetable. Kofta in Tomato Gravy

Hetal Poonjani
Keto Green Tea with Lemon and Hibiscus

Ryan
Castella Cake

Isabel
Keto black tea with hibiscus

Ryan
Spiced Chai (Cooking With Spice Cookbook)

Cluelesskitty
Easy crock pot chicken and dumplings

Ryan Anderson
French Onion Soup

ingridbagnariol
Baked Lemon Pepper Tilapia

Shelby Ann
Biscuits and gravy casserole

shimi
Black Beans and Corn Salad

skunkmonkey101
Badam Milk

Seema Wadhwa
Chilli and sweet Corn Raita

Komal Wadhwa
Boondi raita

Ranju Monga
Fried rice

Sunday Ali
French Onion Soup

ingridbagnariol
Simple pilau #ricecontest

lydia.k.chero
Suji ka namkeen halwa

Ankita Sahu
Orange coconut bread ladoo

Avni Arora
Mushroom Soup

ingridbagnariol
Chicken sandwich

Suchitra Kannan

Sticky pepper Beef Strips

Sticky pepper Beef Strips

Ingredients

Steps

Cooksnaps

Comments

Similar Recipes