Corn Chowder
ingridbagnariol @ingridbagnariol
My sister-in-law used to make this soup many years ago. My girls loved it so much that I had to get her recipe. I always make a double batch, as it disappears quickly.
Corn Chowder
My sister-in-law used to make this soup many years ago. My girls loved it so much that I had to get her recipe. I always make a double batch, as it disappears quickly.
Cooking Instructions
- 1
In a large saucepan cook bacon until crisp. Drain almost all of the bacon fat.
- 2
Add onion and celery and cook until soft but not browned.
- 3
Stir in flour.
- 4
Stir in chicken broth.
- 5
Add potato and simmer for 10 minutes or until potatoes are tender.
- 6
Add milk, corn and bacon and simmer for about 10 minutes. Do no boil.
- 7
Add salt and pepper to taste.
- 8
Enjoy!
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