Pound cake with lemon glaze

Name: Pound cake with lemon glaze
Cuisine: American
Ingredients: 165 g flour; 395 g condensed milk; 4 eggs; 50 g butter; 1 teaspoon baking powder; lemon glaze; 300 g confectionary's sugar; 2 tbsp lemon juice; 2 tbsp water

momo99 @momo999

Very easy and quick recipe! It's ready in 25 ~ 30 min if you use a toaster oven.

momo99 @momo999

Very easy and quick recipe! It's ready in 25 ~ 30 min if you use a toaster oven.

Saved

Ingredients

165 gflour
395 gcondensed milk
4eggs
50 gbutter
1 teaspoonbaking powder
lemon glaze
300 gconfectionary's sugar
2 tbsplemon juice
2 tbspwater

Saved

Steps

1

In a bowl add flour, condensed milk, eggs, butter and baking powder. With a mixer mix until smooth.
2

Pour into a pound cake tin and bake at 160°C for 50 minutes.
3

To make the glaze put a bowl above a pan with hot water and add confectionary's sugar, lemon juice and water.
4

Mix until it's completely melted and pour the glaze over the cake. To decorate put lemon zest on top 🍋