Kanpyo - simmered gourd for sushi roll

Name: Kanpyo - simmered gourd for sushi roll
Cuisine: Kenyan
Ingredients: 50 g dried kanpyo (shaved gourd); 250 ml (1 cup) dashi stock; 2 Tbs soy sauce; 2.5 Tbs sugar

YOROKOBI kitchen @yorokobikitchen

Tokyo, Japan

An essential ingredient for Japanese sushi roll. It's salty and sweet, and tastes good!

YOROKOBI kitchen @yorokobikitchen

Tokyo, Japan

An essential ingredient for Japanese sushi roll. It's salty and sweet, and tastes good!

Saved

Ingredients

50 gdried kanpyo (shaved gourd)
250 ml (1 cup)dashi stock
2 Tbssoy sauce
2.5 Tbssugar

Saved

Steps

1

Rinse the kanpyo and rub with lots of salt. When the kanpyo becomes soft, wash off the salt.
2

Soak the kanpyo for 3 minutes.
3

Drain off the water, squeeze water out of the kanpyo and cut to proper length.
4

Put the dashi stock, soy sauce and sugar in a pot and bring it to a boil. Turn the heat down to low, add the kanpyo and simmer for 15 minutes with a drop lid on.
5

Let it cool, then ready to be used for sushi roll.

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Cooksnaps

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YOROKOBI kitchen @yorokobikitchen

on April 19, 2018 12:06

Tokyo, Japan

Hello! I'm Nahoko. I run my cooking class YOROKOBI kitchen in Tokyo, Japan. It's a Japanese cooking class for international visitors. As a fun activity, I would love to share the enjoyment of Japanese food culture with you!http://www.yorokobi-kitchen.tokyo

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Kanpyo - simmered gourd for sushi roll

Kanpyo - simmered gourd for sushi roll

Ingredients

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