Kanpyo - simmered gourd for sushi roll
An essential ingredient for Japanese sushi roll. It's salty and sweet, and tastes good!
Kanpyo - simmered gourd for sushi roll
An essential ingredient for Japanese sushi roll. It's salty and sweet, and tastes good!
Open in Cookpad AppSteps
- 1
Rinse the kanpyo and rub with lots of salt. When the kanpyo becomes soft, wash off the salt.
- 2
Soak the kanpyo for 3 minutes.
- 3
Drain off the water, squeeze water out of the kanpyo and cut to proper length.
- 4
Put the dashi stock, soy sauce and sugar in a pot and bring it to a boil. Turn the heat down to low, add the kanpyo and simmer for 15 minutes with a drop lid on.
- 5
Let it cool, then ready to be used for sushi roll.
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