Yam porriage with ugu and uziza leaves

Name: Yam porriage with ugu and uziza leaves
Yield: 1 serving
Cuisine: Nigerian
Ingredients: 1 cooking spoon Crayfish; 1/2 tuber medium sized yam; Handful vegetable(Ugu); 1 Onion; Salt; 4 pieces Fresh pepper; 2 Knorr seasoning; Handful uziza leaves; 1 cooking spoon red oil

Amaka iheke @cook_8140167

Best combo for me this uziza and ugu made my yam porriage taste so yummy

Amaka iheke @cook_8140167

Best combo for me this uziza and ugu made my yam porriage taste so yummy

Saved

Ingredients

1 serving

1cooking spoon Crayfish
1/2tuber medium sized yam
Handfulvegetable(Ugu)
1Onion
Salt
4 piecesFresh pepper
2Knorr seasoning
Handfuluziza leaves
1cooking spoon red oil

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Steps

1

Peel and cut the yam in a pott,pour in 1 ^1/2 cup of water.
2

Cut the onion,blend crayfish and pepper pour inside the yam.
3

Pour in red oil,salt and knorr seasoning.cover and boil for 12minutes.stir with a spartula very well
4

Rinse and slice the uziza and ugu vegetables pour inside the pot.
5

Stir very well with a spartula and is done.
6

Porriage yam is always easy to make

Saved

Cooksnaps

Saved

Amaka iheke @cook_8140167

on April 18, 2018 23:28

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