Yam porriage with ugu and uziza leaves
Best combo for me this uziza and ugu made my yam porriage taste so yummy
Yam porriage with ugu and uziza leaves
Best combo for me this uziza and ugu made my yam porriage taste so yummy
Open in Cookpad AppSteps
- 1
Peel and cut the yam in a pott,pour in 1 ^1/2 cup of water.
- 2
Cut the onion,blend crayfish and pepper pour inside the yam.
- 3
Pour in red oil,salt and knorr seasoning.cover and boil for 12minutes.stir with a spartula very well
- 4
Rinse and slice the uziza and ugu vegetables pour inside the pot.
- 5
Stir very well with a spartula and is done.
- 6
Porriage yam is always easy to make
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