Paneer moily

Name: Paneer moily
Yield: 3 people
Cuisine: Indian
Ingredients: 400 gm paneer,cut into 1 inch; 2 chopped onion; 1 tsp Ginger paste; 1 tsp Garlic paste; 2 tsp Lemon juice; to taste Salt; 2 chopped and 1 slit green chillies; 1 tsp haldi powder; 1/2 tsp mustard seeds; 1 tbsp oil; Curry leaves few; 1 1/2 cup Thick coconut milk

Nidhi Bansal @cook_9755700

Try this different flavour vegetable ,I hope u like it very much

#cooking with coconut

Try this different flavour vegetable ,I hope u like it very much

#cooking with coconut

Nidhi Bansal @cook_9755700

Try this different flavour vegetable ,I hope u like it very much

#cooking with coconut

Try this different flavour vegetable ,I hope u like it very much

#cooking with coconut

Saved

Ingredients

3 people

400 gmpaneer,cut into 1 inch
2chopped onion
1 tspGinger paste
1 tspGarlic paste
2 tspLemon juice
to tasteSalt
2chopped and 1 slit green chillies
1 tsphaldi powder
1/2 tspmustard seeds
1 tbspoil
Curry leaves few
1 1/2 cupThick coconut milk

Saved

Steps

1

Take a bowl add paneer,lemon juice, salt a pinch gently mix and keep aside for 15 min.
2

Heat the oil in kadai add mustard seeds when it's popping add curry leaves, add green chillies when they little fry add onions and cook until soft and translucent.
3

Now add ginger,garlic paste,turmeric powder,and paneer cook on high heat for a min.
4

Add Coconut milk and adjust salt,cook 10 min on med. flame covered with lid.
5

Garnish with curry leaves and slit green chilli serve with steamed rice.

Saved

Cooksnaps

Saved

Nidhi Bansal @cook_9755700

on April 19, 2018 04:33

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