Take a bowl add paneer,lemon juice, salt a pinch gently mix and keep aside for 15 min.

Heat the oil in kadai add mustard seeds when it's popping add curry leaves, add green chillies when they little fry add onions and cook until soft and translucent.

Now add ginger,garlic paste,turmeric powder,and paneer cook on high heat for a min.

Add Coconut milk and adjust salt,cook 10 min on med. flame covered with lid.

Garnish with curry leaves and slit green chilli serve with steamed rice.