Pointed-gourd and Shrimp Curry with Coconut Milk (Bengali style):-

Name: Pointed-gourd and Shrimp Curry with Coconut Milk (Bengali style):-
Cuisine: Indian
Ingredients: 1/2 cup Gobindobhog rice; 2 cups Pointed gourd pieces; 1 cup Shrimp; 3 cups Coconut milk; 1 Chopped onion; 1 tsp Ginger-garlic paste; 1 tsp Chopped green chilli; 1 tsp Green chilli paste; 1 tbsp Cumin powder; 1 tbsp Coriander powder; 1 tsp Garam masala powder; 1/2 tsp Turmeric powder; 1 Bay leaf; 1 clove; 1 inch Cinnamon; 2 Cardamom; Salt As per taste; 1 tbsp Ghee; Oil As required

Disha D'Souza @cook_12047897

#CookingwithCoconut
It is a traditional bengali dish. It is creamy, flavoursome and platable.
This curry with steamed rice is pure bliss.

Disha D'Souza @cook_12047897

#CookingwithCoconut
It is a traditional bengali dish. It is creamy, flavoursome and platable.
This curry with steamed rice is pure bliss.

Saved

Ingredients

1/2 cupGobindobhog rice
2 cupsPointed gourd pieces
1 cupShrimp
3 cupsCoconut milk
1Chopped onion
1 tspGinger-garlic paste
1 tspChopped green chilli
1 tspGreen chilli paste
1 tbspCumin powder
1 tbspCoriander powder
1 tspGaram masala powder
1/2 tspTurmeric powder
1Bay leaf
1clove
1 inchCinnamon
2Cardamom
Salt As per taste
1 tbspGhee
Oil As required

Saved

Steps

1

Wash gobindovog rice and soak in water.
2

Keep aside for about 1 hour.
3

Add salt and turmeric powder with shrimps and saute till brown.
4

Heat oil in a pan.
5

Add bay leaf, clove, cardamom, cinnamon for seasoning.
6

Add onion and fry till it becomes golden brown.
7

Add ginger-garlic paste.
8

Add the rest of the ingredients and 2 cups coconut milk till the oil separates.
9

Add gobindovog rice, pointed gourd, shrimp and cook for sometime.
10

After the rice is ready, add 1 cup coconut milk and ghee.
11

Serve with steamed rice.