Shim (broad beans) paturi

Name: Shim (broad beans) paturi
Yield: Serves 4 servin
Cuisine: Indian
Ingredients: 200 gms shim; 1 tbsp posto; 1 tsp black mustard; 2 tbsp coriander leaves paste; 3 tbsp mustard oil; 1/2 tsp kalonji; 1 tsp green chilli paste approx; to taste Salt and sugar; 1 tbsp chopped coriander leaves; 4 green chillies

Kumkum Chatterjee @cook_12055532

This is a Bengali cuisine ..shim cooked with coconut, posto and mustard .It goes very well if eaten with rice.

Kumkum Chatterjee @cook_12055532

This is a Bengali cuisine ..shim cooked with coconut, posto and mustard .It goes very well if eaten with rice.

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Ingredients

Serves 4 servin

200 gmsshim
1 tbspposto
1 tspblack mustard
2 tbspcoriander leaves paste
3 tbspmustard oil
1/2 tspkalonji
1 tspgreen chilli paste approx
to tasteSalt and sugar
1 tbspchopped coriander leaves
4green chillies

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Steps

1

Cut the broad beans in two.Par boil them in little salt water.Care should be taken so that beans do not lose their crispiness. Reserve stock.Make a paste of posto, mustard, 2-3 green chillies,and 2 tbsp chopped coriander leaves.Scrape coconut.Pour 2 tbsp mustard oil in a wok.When the oil is heated, add kalonji.When it splutters, add the paste, scraped coconut, salt and sugar to taste.Fry and add the par boiled shim.Add little reserved stock and cook til moisture dries.
2

When nearly done,sprinkle 1 tbsp mustard oil and garnish with chopped coriander leaves and few green chillies.Serve with rice.