Open in Cookpad AppSteps
- 1
Peel off raw mango and grate it.
- 2
Crushed dry fruits
- 3
In a nonstick pan take ghee...heat it.
- 4
Add grated raw mango till it becomes golden in colour.
- 5
Add dry fruits and again saute it for 2-3 min.
- 6
Then add water in it let it should be boil till mango becomes tender
- 7
Then add sugar boil it and keep it on simmer till it becomes slight thick
- 8
Add red colour and salt.turn off the gas after one minute
- 9
Serve in bowl...decorate it with crushed pista.
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![[jerr]](https://img-global.cpcdn.com/users/e57c37c74a40dc67/16x16cq50/avatar.jpg "[jerr]"){kind=avatar}
https://cookpad.wasmer.app/us/recipes/4777279
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