Coconut macaroons
Brian Nickolas Kariuki @btrain14
Coconut macaroons
Open in Cookpad AppSteps
- 1
Whisk eggwhites over baine Marie and add sugar little by little as you continue whisking add the salt
- 2
When the mixture is warm and creamy remove from heat and stir in the vanilla essence, flour, and coconut
- 3
Cover and refrigerate for about two hours or till firm
- 4
Place small mounds (heapiing tbs of mixture) on a greased baking sheet
- 5
Bake 170 for about 15-20mins or until golden brown.
Cooksnaps
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