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Fried rice
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A picture of Fried rice.

Fried rice

Chris Norris
Chris Norris @chrisnorris
Perth, Western Australia

Just a basic quick and easy fried rice

Just a basic quick and easy fried rice

Read more

Fried rice

Chris Norris
Chris Norris @chrisnorris
Perth, Western Australia

Just a basic quick and easy fried rice

Just a basic quick and easy fried rice

Read more
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Ingredients

4-5 servings
  1. 2 cupsrice (pre cooked night before)
  2. 1 rasherbacon diced
  3. 2eggs lightly beaten
  4. 2 tspsesame oil
  5. 1/2 tspabc kecap manis sauce
  6. 1 tspolive oil
  7. 2 tsptin champignon sliced
  8. 1/2brown onion
  9. cracked black pepper
  10. 1-2 tspchicken booster
  11. 2 tspChinese cooking wine
  12. 1scallion chopped (green part only)
  13. 1 tspgarlic paste
  14. 1/4 cupgreen peas
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Steps

  1. 1

    Add olive oil to a wok let it heat up.

  2. 2

    Add garlic and 1/2 of the sliced onion. (Don't fully cook onion before adding the bacon). Add bacon and stir fry for a few minutes.

  3. 3

    Move bacon, onion and garlic to one side of the wok and add the lightly beaten eggs. Season egg with salt and pepper. Scramble the egg and when its almost cooked mix with the bacon, onion and garlic.

  4. 4

    Add the rice either from refrigerated temp or room temp only. Stir fry for a minute or two.

  5. 5

    Wash the brine off the mushrooms and add to the wok.

  6. 6

    Stir in the sesame oil, soy sauce and chicken booster. Lastly add the Chinese cooking wine.

  7. 7

    Add and stir in the scallion, green peas and bean sprouts. Turn off the heat and cover for a few minutes...and your done!!

    A picture of step 7 of Fried rice.
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Chris Norris
Chris Norris @chrisnorris
on January 30, 2016 16:41
Perth, Western Australia
Love cooking for family and friends. I'm not a chef, however I have been cooking at home around 18 years and always learning new things everyday. I work in the catering industry and I have picked up a lot of techniques and ideas from excellent chefs.
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