Preheat oven to 400 deg

In a 9x13 baking pan melt butter in the preheating oven (5-7min). While butter is melting, stir together all remaining ingredients in a pie pan except the chicken breasts and milk.

Dip chicken first in milk, second coat evenly in flour mixture, third dip in butter and place in pan skin side up.

Bake for 45-50 minutes or until chicken is fork tender and golden brown