Beef and Barley Soup

Name: Beef and Barley Soup
Cuisine: American
Ingredients: 1 lb beef (any steak will do); 1 c uncooked barley; 5 medium potatoes; 3-4 carrots; 1 medium onion; 2 tbsp minced garlic; 7-8 cups beef broth ( can be replaced with bullion and water); 1 tsp parsley; 1 tsp celery seed; 1/2 tsp pepper; to taste salt; 2 tbsp butter (optional)

mommyrogers11915 @cook_3649435

Athena, Oregon

Beef and Barley Soup

mommyrogers11915 @cook_3649435

Saved

Ingredients

1 lbbeef (any steak will do)
1 cuncooked barley
5medium potatoes
3-4carrots
1medium onion
2 tbspminced garlic
7-8 cupsbeef broth ( can be replaced with bullion and water)
1 tspparsley
1 tspcelery seed
1/2 tsppepper
to tastesalt
2 tbspbutter (optional)

Saved

Steps

1

Prepare steak by cutting into 1/2 inch pieces.
2

Prepare vegetables by cutting into 1/2 inch pieces.
3

Add all ingredients together in a large pot. Bring to a boil and then reduce heat to just below medium heat. Allow soup to simmer for 30-45 minutes or until vegetables are tender.
4

Optional cooking method: combine all ingredients in a crock pot and cook on low for 5-6 hours or on high for 3-4 hours. Meat will be more tender using this method.