Japanese Chestnut Rice

Every year during chestnut season, I always cook the chestnut rice. I normally mix it with Japanese sweet rice and also regular Japanese rice.
Japanese Chestnut Rice
Every year during chestnut season, I always cook the chestnut rice. I normally mix it with Japanese sweet rice and also regular Japanese rice.
Steps
- 1
Cook the fresh chestnuts and peel off the skins. I normally boil them first for 3 minutes and then I roast them in the oven for 5 more minutes.
- 2
Wash the Japanese sweet rice and regular rice put it into the bowl for the rice cooker.
- 3
Add soy sauce, mirin, salt, water, cooked chestnuts.
- 4
Turn on the rice cooker.
- 5
About 20 minutes later, it looks like this.
- 6
Mix it and you are ready to serve.
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