Sweet curd veda

Name: Sweet curd veda
Total time: 900 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: For veda:; 2 bowl urad daal soaked; 1 pinch hing; 1 pinch baking soda; 1/2 onion chopped; 2 green chillies chopped; 1 teaspoon finely chopped ginger; leaves Some chopped cury; 1 teaspoon crushed black pepper; as needed Oil for frying; For sweet curd:-; 2 bowl curd; 1 bowl sugar; For garnishing:-; As needed Plane boondi; 1/2 cup Pomegranate seeds

manju @Manju_7712

Gurgaon

It's an authentic south Indian recipe. Veda is an very popular and versatile dish and eat with different kind of combinitions like Samber, chuteny and with curd also. Now the days it's very popular in North India.

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Ingredients

15 minutes

5-6 servings

For veda:
2 bowlurad daal soaked
1 pinchhing
1 pinchbaking soda
1/2onion chopped
2green chillies chopped
1 teaspoonfinely chopped ginger
leavesSome chopped cury
1 teaspooncrushed black pepper
as neededOil for frying
For sweet curd:-
2 bowlcurd
1 bowlsugar
For garnishing:-
As neededPlane boondi
1/2 cupPomegranate seeds

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Steps

15 minutes

1

At first grind socked urad daal in a mixture jar and make fine paste.
2

Keep aside for 10 minutes.After that add baking soda, hing, onion, ginger green chillies,cury leaves, black pepper and mix.
3

Heat oil in a kadhi/wok. With the help of water give a good shape of vedas and fry till got brown.
4

After frying transfer vedas in lukewarm water. Vedas got soft and reduced the excess oil in water.
5

Mix curd and sugar and keep in refrigerator.
6

Place vedas in a bowl and pour sweet curd on the top.
7

Garnish with boondi, pomegranate seeds and chaat masala.